Italian Sausage with Goat Milk Cheddar Cheese, 5 lbs.
$47.50
An Italian Sausage Oozing with Deliciously Rich Cheddar Cheese
It's Cult Following Agrees... This sausage brings the flavors of a black-tie event to your home. This oregano-based pork sausage is made with a creamy goat-milk cheddar cheese, a simple spice blend, and premium-quality trimmed pork shoulders to create a uniquely flavored sausage that is particularly rich and savory.
While this sausage is best served all by itself (especially when cooked low and slow to keep the cheese simmering inside), it is also fantastic in pastas, stuffed mushrooms, and in many many different applications. Show us what you can do with it!
Each 5lb. order is approximately 10 links. Each link is approximately 8oz and 9-in in length.
(NOTE: The product display picture is only 2lbs of product)
These sausages are uncooked and must be cooked thoroughly to a minimum internal temperature of 160 deg. F prior to consumption.
ALLERGEN NOTICE: CONTAINS (NON-BOVINE) DAIRY
Additional information
| Weight | 5 lbs |
|---|---|
| Dimensions | 11 × 7.5 × 3.25 in |
| Ingredients | Pork, Goat Milk Cheddar (Pasteurized Goat Milk, Cheese Culture, Rennet, Salt), Seasoning (Spices, Salt, Dehydrated Parsley), Water. |
| Shelf Life | When stored frozen, all products have a 180-day shelf-life from the date it was produced. The date it was produced is printed on an orange label on the packaging. Freeze product immediately upon receipt and keep until 180 days (6 months) past the date printed on the packaging, or refrigerate product immediately upon receipt and use within 3-4 days. |
| Notes | Each 5lb. order is approximately 10 links. Each link is approximately 8oz and 9-in in length. |
