These British and Irish Sausages are savory, very-traditional Bangers that can be served for breakfast, lunch, or dinner!
With a savory, mildly peppery flavor, and only 3% breadcrumbs (rusk) used, this is a quality banger with less filler than most available wholesale today. Banger sausages are best all by themselves, in sandwiches, served with mashed potatoes (Bangers and Mash), and as a part of a full English Breakfast. Be sure to serve them along-side an extra cold Guinness!
Why are they called Bangers? During wartime rationing in the UK they were so filled with water that they often exploded when fried! That definitely won’t happen with these!
Each 5lb. order is approximately 20 links. Each link is approximately 4oz and 5-in in length.
(NOTE: The product display picture is only 1lbs of product)
These sausages are uncooked and must be cooked thoroughly to a minimum internal temperature of 160 deg. F prior to consumption.
ALLERGEN/SENSITIVE ITEM NOTICE: CONTAINS GLUTEN