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Bangers
Maestro Bangers 4-1 Nutrition Labels

Bangers, 5lbs.

$38.50

A Favorite Irish and English Sausage

SKU: 01417 Category:

Description

These British and Irish Sausages are savory, very-traditional Bangers that can be served for breakfast, lunch, or dinner!

With a savory, mildly peppery flavor, and only 3% breadcrumbs (rusk) used, this is a quality banger with less filler than most available wholesale today. Banger sausages are best all by themselves, in sandwiches, served with mashed potatoes (Bangers and Mash), and as a part of a full English Breakfast. Be sure to serve them along-side an extra cold Guinness!

Why are they called Bangers? During wartime rationing in the UK they were so filled with water that they often exploded when fried! That definitely won’t happen with these!

Each 5lb. order is approximately 20 links. Each link is approximately 4oz and 5-in in length.
(NOTE: The product display picture is only 1lbs of product)

These sausages are uncooked and must be cooked thoroughly to a minimum internal temperature of 160 deg. F prior to consumption.

ALLERGEN/SENSITIVE ITEM NOTICE: CONTAINS GLUTEN

Additional information

Weight 5 lbs
Dimensions 11 × 7.5 × 3.25 in
Ingredients

Pork, Water, Seasoning [Breadcrumbs (Bleached Wheat Flour, Sugar, Canola Oil, Salt, Yeast), Salt, Spices].
Shelf Life

When stored frozen, all products have a 180-day shelf-life from the date it was produced. The date it was produced is printed on an orange label on the packaging. Freeze product immediately upon receipt and keep until 180 days (6 months) past the date printed on the packaging, or refrigerate product immediately upon receipt and use within 3-4 days.
Notes

Each 5lb. order is approximately 20 links. Each link is approximately 4oz and 5-in in length.
(NOTE: The product display picture is only 1lbs of product)
The sausages are packaged in a food grade plastic bag in a cardboard box.
These sausages are uncooked and must be cooked thoroughly to a minimum internal temperature of 160 deg. F prior to consumption.

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