This traditional German Bratwurst sausage is made with a mixture of premium-quality trimmed pork shoulders (picnics) and a traditional spice blend to create an old-world, German Bratwurst recipe. The Brats are best served all by themselves, grilled and served with German mustard, sauerkraut, and a piece of toasted rye bread or a roll. It can also be sliced and made into Currywurst by slathering it in a traditional catsup-curry sauce.
Each 5lb. order is approximately 20 links. Each link is approximately 4oz and 5-in in length.
These sausages are uncooked and must be cooked thoroughly to a minimum internal temperature of 160 deg. F prior to consumption.
ALLERGEN/SENSITIVE ITEM NOTICE: CONTAINS CELERY SEED