Andouille, 5 lbs.
$43.50
A Fully Cooked, Spicy, Smoked, Cajun Sausage
Andouille Sausage is a fully cooked, spicy, heavily smoked Cajun sausage made from fresh, premium-quality trimmed pork shoulders and a traditional spice blend. It is a common ingredient in Cajun cooking and is traditionally used in Cajun specialties such as Jambalaya and Gumbo. It's also great on the smoker and as a spicy addition to any recipe that calls for a smoked sausage including pastas, mac & cheese, soups, and more.
Each 5lb. order is approximately 15 links. Each link is approximately 5.3oz and 7-in in length.
These sausages are fully cooked, but we still recommend cooking them to a minimum internal temperature of 160 deg. F prior to consumption as is generally recommended for both safety and flavor.
Additional information
| Weight | 5 lbs |
|---|---|
| Dimensions | 13 × 8.5 × 2.5 in |
| Ingredients | Pork, Water, Seasoning (Salt, Dextrose, Spices, Onion, Garlic, Paprika, Maltodextrin, Natural Smoke Flavor, Sodium Erythorbate, Spice Extractives, Extractives of Paprika), Sodium Lactate, Sodium Diacetate, Sodium Nitrite. |
| Shelf Life | When stored frozen, all products have a 180-day shelf-life from the date it was produced. The date it was produced is printed on an orange label on the packaging. Freeze product immediately upon receipt and keep until 180 days (6 months) past the date printed on the packaging, or refrigerate product immediately upon receipt and use within 3-4 days. |
| Notes | Each 5lb. order is approximately 15 links. Each link is approximately 5.3oz and 7-in in length. |
