Portuguese Linguica, 5 lbs.

$42.50

A Favorite at BBQs and Breakfast Diners alike

In stock

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SKU: 01409 Category:

Description

Our Portuguese Linguica sausage is a fully cooked, heavily spiced, garlic flavored Portuguese sausage made from fresh, premium-quality trimmed pork shoulders and traditional spices. This product is extremely versatile and is most commonly smoked at BBQs and used as a breakfast sausage–especially in Hawaii where its sliced, pan-fried, and served alongside eggs and rice. It’s also great on sausage platters, in sandwiches, in soups, on musubi, stuffed in mushrooms, and more. Either smoke them whole, or butterfly them before grilling or pan-frying them to give them some extra flavor.

Each 5lb. order is approximately 20 links. Each link is approximately 4oz and 7-in in length.

These sausages are fully cooked, but we still recommend cooking them to a minimum internal temperature of 160 deg. F prior to consumption as is generally recommended for both safety and flavor.

Additional information

Weight 5 lbs
Dimensions 13 × 9 × 2.5 in
Ingredients

Pork, Water, Seasoning (Salt, Dextrose, Spices, Paprika, Garlic), Sodium Lactate, Sodium Diacitate, Sodium Nitrite.

Shelf Life

When stored frozen, all products have a 180-day shelf-life from the date it was produced. The date it was produced is printed on an orange label on the packaging. Freeze product immediately upon receipt and keep until 180 days (6 months) past the date printed on the packaging, or refrigerate product immediately upon receipt and use within 3-4 days.

Notes

Each 5lb. order is approximately 20 links. Each link is approximately 4oz and 7-in in length.
The sausages are packaged in a food grade plastic bag and wrapped in a protective covering for shipping.
These sausages are fully cooked, but we still recommend cooking them to a minimum internal temperature of 160 deg. F prior to consumption as is generally recommended for both safety and flavor.
Dimensions of Pack: Can vary, but is approximately 13” x 9” x 2.5”