This mild, garlic-heavy sausage is always a favorite. Made from premium-quality trimmed pork shoulders and a unique, South American spice blend, these linguica links, also known as Calabresa sausage, are most popular in Brazilian style Churrascaria restaurants, in empanadas, at BBQ’s, and can be used in almost any sausage dish you can think of. Serve it on a roll with chimichurri for a traditional Choripan sandwich…our favorite!
Each 5lb. order is approximately 50 links. Each link weights approximately 1.6oz.
These sausages are uncooked and must be cooked thoroughly to a minimum internal temperature of 160 deg. F prior to consumption.